Strawberry Spinach Salad

Salad:

1 bag spinach
Strawberries
sugared almonds

Dressing:

1/4 cup sugar
2-3 TBS Lemon juice
4 1/4 Vegetable oil

Mix together salad ingredients. Then Mix sugar and lemon juice well then add oil to the dressing. Pour over salad

Tortilla Soup

by Donnia Krebs


Chicken Broth
chicken(cooked and Shredded)
2 cans diced tomatoes
2 cans V8 juice
Green chillies
Garlic flavor
Taco seasoning
Salt and pepper to taste

Vegetables
zucchini
Cauliflower
onions
Carrots
French green beans
or any other veggies you choose

Mix all ingredients together. Serve with Tortilla chips, cheese and sour cream

Grandma Millar's Pound Cake

Rita millar

Fudge Marble Cake Mix
Small box instant vanilla pudding
4 eggs
1/2 c, oil
1 C. Water

Mix all ingredients except chocolate add in. Pour into greased bunt pan, then add chocolate as directed on box. Bake @ 350' for 40 min. Cool 5 min. in pan, then invert onto plate.

Mushroom Chicken

1 lb Chicken
2 Can Cream of Chicken
1 C. Sour Cream
mushrooms

Coat Chicken in Flour then dip in butter Bake @ 350' for 1/2 hour. Combine sour cream, cream of chicken and mushrooms. Bake @ 350 for 45 min.

Butterfinger Bars

From Rita Millar

1/2 C. Margarine
1/2 C. sugar
1/2 C. Brown Sugar
1 egg
1/2 C. peanut butter
1/2 tsp vanilla

mix together blend well. Add...

1/2 tsp soda
1/4 tsp Salt
1 C. flour
1 C. Oatmeal

Add about 1 cup chocolate chips. Bake @ 350' for 20 min, in 13x9 pan.

Chinese chicken Salad

4 large chicken breasts, cooked and cut
1-2 bags coleslaw (14 oz pkgs) or 1 head of cabbage
1 bunch green onions
Mix into a large bowl

Spread onto a cookie sheet:
3 packages Ramen noodles, broken up
¼ c. sesame seeds (I did less)
¼ c. sliced almonds (I did more)
Toast for 12 minutes at 350 degrees. Add to salad.

Mix Dressing:
¼ c. sugar
3 Tbsp. soy sauce
2 Tbsp. white vinegar
1 c. salad oil
1 tsp. pepper
3 flavor packets from Ramen noodles (chicken flavored)

Drizzle dressing onto salad and toss immediately before serving.

Beef and Broccoli with Noodles

From Joy Willbur

1 lb stir fry meat or steak, sliced very thin

2 pkgs. oriental Ramen noodles

2 c. water, divided

1 ½ tsp. cornstarch

2 tbsp. vegetable oil, divided

4 c. fresh broccoli, cut into small pieces

1 c. carrots, sliced very thin



--Combine 1 seasoning packet for noodles with ½ c. water and corn starch.

Pour mixture over sliced beef, toss gently to coat. Set aside for at least 30 minutes.

About 15-20 min., before serving heat 1 Tablespoon oil until hot. Stir fry broccoli and carrots 2-3 minutes. Break up noodles and add to skillet with remaining water. Cover and simmer over low heat for 5-6 min or until vegetables are tender and almost all liquid is absorbed, stirring occasionally.

Transfer to a warm plate. Heat remaining oil in a skillet, remove meat from marinade and discard marinade. Stir fry beef for 1-2 minutes spoon beef and pan juices over vegetables and noodles.

Stir in other seasoning packet and serve hot.