4 large chicken breasts, cooked and cut
1-2 bags coleslaw (14 oz pkgs) or 1 head of cabbage
1 bunch green onions
Mix into a large bowl
Spread onto a cookie sheet:
3 packages Ramen noodles, broken up
¼ c. sesame seeds (I did less)
¼ c. sliced almonds (I did more)
Toast for 12 minutes at 350 degrees. Add to salad.
Mix Dressing:
¼ c. sugar
3 Tbsp. soy sauce
2 Tbsp. white vinegar
1 c. salad oil
1 tsp. pepper
3 flavor packets from Ramen noodles (chicken flavored)
Drizzle dressing onto salad and toss immediately before serving.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment