flourless monster cookies

 from eat with clarity

Ingredients

Wet

• ▢0.5 cup butter softened/room temperature
• ▢1 cup white sugar
• ▢1 cup brown sugar
• ▢1.5 cup peanut butter
• ▢2 egg
• ▢2 egg yolk
• ▢4 teaspoons vanilla

Dry

• ▢4 cups gluten free quick oats
• ▢2 teaspoon baking soda
• ▢0.5 teapsoon salt
• ▢1 cup chocolate chips
• ▢1 cup mini m&ms

US Customary – Metric

Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• Line a baking sheet with parchment paper and set aside.
• Add the softened butter and both sugars to a bowl and beat together with an electric mixer for 1 minute.
• Add in the peanut butter, egg, egg yolk and vanilla.
• Beat for an additional 30 seconds.
• Add in the quick oats, baking soda and salt. Mix to combine.
• Fold in the chocolate chips and m&ms. Mix until combined.
MS treatment that’s 2 times a year

• Use a 2 tablespoon cookie scoop and scoop into balls. Smoosh all ingredients together to ensure the chocolate chips and m&ms are well combined in the dough.
• Add to your baking sheet, you will need to do 2 batches, I don’t suggest more than 9 on a sheet at a time for this recipe.
• Bake for 9 minutes. They will continue to firm as they cool, so bake just until they look set.