Chocolate chip scones

 from mindy blodgett

2 c Flour

1 tbsp baking powder

1/2 tsp salt

1/2 c sugar + 2 to 3 TBSP

1 1/2 C milk chocolate chips

1 1/2 c heavy cream

3 TBSP unsalted butter

 wisk flour, baking powder, salt, 1/2 c sugar.

then add chocolate chips. Add cream, mix with fork until hold together. Transfer to a lightly floured surface, knead dough exactly 10 times, Pat dough into a 9" disc shape (2" thick) brush with melted butter.

sprinkle with 2-3 tbsp. sugar on top.

cut like a pie into 16 wedges. transfer to greased baking sheet, bake on 350 for 12 minutes or until edges are golden.