1 bag Oreo Cookies, ground up in blender or food processor
1 8oz. pkg cream cheese, softened
1 pkg Almond Bark (white chocolate candy coating)
1/2 cup semisweet chocolate chips or 1 square of the Chocolate Bark for drizzling
1. Combine ground Oreos and cream cheese in mixer. Roll into 1 inch balls (makes about 30) and place onto baking sheet or tray. Refrigerate overnight or until very firm.
2. Melt white chocolate in microwave. Using 2 little spoons, dip balls into chocolate and place onto parchment paper to harden. Once dry, melt dark chocolate and drizzle back and forth over the truffles. Let dry.
