Beef and Broccoli with Noodles

From Joy Willbur

1 lb stir fry meat or steak, sliced very thin

2 pkgs. oriental Ramen noodles

2 c. water, divided

1 ½ tsp. cornstarch

2 tbsp. vegetable oil, divided

4 c. fresh broccoli, cut into small pieces

1 c. carrots, sliced very thin



--Combine 1 seasoning packet for noodles with ½ c. water and corn starch.

Pour mixture over sliced beef, toss gently to coat. Set aside for at least 30 minutes.

About 15-20 min., before serving heat 1 Tablespoon oil until hot. Stir fry broccoli and carrots 2-3 minutes. Break up noodles and add to skillet with remaining water. Cover and simmer over low heat for 5-6 min or until vegetables are tender and almost all liquid is absorbed, stirring occasionally.

Transfer to a warm plate. Heat remaining oil in a skillet, remove meat from marinade and discard marinade. Stir fry beef for 1-2 minutes spoon beef and pan juices over vegetables and noodles.

Stir in other seasoning packet and serve hot.