Raspberry frosting

Nat passed this recipe on to me...I made this frosting for annie's cake, it was yummy! I could not find raspberry extract so I used lemon extract instead.


Frosting…

1 stick butter room temp
1- 8 ounce cream cheese (room temp)
6 ounces melted white chocolate
1/2 tsp vanilla (I used almond extract)
2 teaspoons raspberry extract (I used lemon)
4 1/2-5 Cups powdered sugar

chicken and wild rice casserole

I found this BHG casserole while looking for a recipe that I could use my costco rotisserie chicken… its easy and hearty and all my kids liked it! win win win

ingredients 

1 C. wild rice

1 medium onion chopped

1 stalk celery chopped

2 tablespoon butter

1 10 ounce can cream of chicken or mushroom

1/2 c sour cream

1/3 cup chicken broth

1/2 teaspoon dried basil

2 cups shredded chicken

1/3 C parmesan cheese

Direction

Prepare rice according to package. Meanwhile preheat oven to 350. In a large skillet sauté onions and curly in butter until vegetables are tender. stir in soup, sour cream, broth and basil. stir in cooked rice and chicken.

transfer mixture to an ungreased baking dish. sprinkle with cheese. bake uncovered for around 35 min or until heated through. 

Pumpkin Sausage Soup

this soup is so easy and so good- a new fall favorite for sure!


Ingredients

1 12 ounce package sausage
1/2 cup Onion
1 garlic clove
1 Tablespoon italian seasoning
1-2 Cups fresh mushrooms chopped
1 -15 ounce can pumpkin
4 cups chicken broth
1/2 heavy cream
1/2 Cup water
1 tsp red pepper flakes


Directions

Brown sausage, drain, then add onion, garlic, italian seasoning and mushrooms and sauté until done.

add pumpkin to the mixture and mix well.
stir in broth and simmer 20-30 min.

stir in heavy cream and water simmer on low another 15 minutes. add salt and pepper to taste.