Cheesy squash casserole

Paul deen 

1 TBS vegetable oil 

6 medium squash- I used one huge one, it was super cheese and I deseeded it. 

1 lg Vidalia onion, thinly sliced- I used a half onion

1/2 c grated Parmesan cheese

1 c shredded sharp cheese

1/2 c sour cream 

Salt and pepper to taste 

I sleeve ritz crackers, crushed and drizzled with butter 

Preheat oven to 350. Grease 2 quart casserole dish.

Sauté onion and squash until soft and mix in cheeses. Top with crackers and bake for 20 min. 

Roasted Garlic-Parmesan Cauliflower

YUM! great, easy way to cook cauliflower!

Recipe by ourbestbites.com

Ingredients
3-4 tbs olive oil
3-4 cloves garlic, minced
1 head cauliflower
kosher salt and pepper
2-3 tablespoons crumbled Parmesan cheese (stuff in a green can a-okay!)

Instructions
Preheat oven to 400 degrees. Place olive oil and garlic in a small bowl. Heat in microwave for about 20 seconds and set aside.

Remove stem and leaves from cauliflower head and trim into large florets. Slice each floret into 1/4 inch slices and place on a foil-lined baking sheet. Drizzle with oil and garlic mixture and sprinkle with kosher salt and black pepper. Use clean hands to toss to coat. Add more olive oil if needed. Bake for 15 minutes and then toss with spatula. Bake 10 more and then toss with Parmesan cheese. Continue baking for 5-10 minutes until slightly golden brown on edges.

Creamed Corn

3 pkg. Frozen corn (10 oz. bags)
1 c. whipping Cream
1/2 c. milk
1 tsp. salt
6 tsp. sugar

Mix together ingredients and bring to boil and simmer for 5 min. Add paste (make 2 TBS butter, melted and 2 TBS flour). Blend into corn and simmer 5 more mins. covered. Let sit 10 minutes before serving.