glaze 1/3 c water
1/3 cup sugar
zest and juice of orange
fruit
2 LBS fresh strawberries halved
2 pints Black Berries
2 pints fresh blueberries
2 pints raspberries
LEMON CREAM
1/4 c mascarpone cheese
1/4 C lemon curd
1/4 C heavy cream
Bring to boil water, suage and orange until syrupy maybe 5 minutes. set aside and let cool.
Wisk together lemon cream ingredients.
cut up fruit. pour cooled syrup over fruit.
serve fruit on top of cream.
