chocolate peanut butter pie

 I made this pie for Mac's 11th birthday. This pie is super rich and super good. 

Ingredients

• 1 (14.3 oz) package whole Oreos (about 36 Oreos)
•  1 cup (16 tablespoons) butter, divided
•  1 1/2 cups + 2 tablespoons creamy peanut butter, divided
•  1 cup powdered sugar
•  1 cup chocolate chips
•  1/2 cup heavy whipping cream

Instructions

1. Finely crush the Oreos with a food processor, blender, or in a Ziploc bag. Stir crumbs together with 8 tablespoons melted butter until well combined. Press into the bottom and sides of a pie pan. Freeze crust for 10 minutes until set.
2. Add the remaining 8 tablespoons of softened butter, 1 1/2 cups creamy peanut butter, and 1 cup powdered sugar to a large mixing bowl or the bowl of a stand mixer. Beat on low speed until smooth and creamy. Spoon the peanut butter mixture over the crust into a smooth layer. Place back in freezer.
3. Place chocolate chips and remaining 2 tablespoons of peanut butter in a large glass or heat-proof bowl. In a saucepan, bring heavy whipping cream to a rolling simmer over medium-high heat. Pour the cream over the chocolate chips and peanut butter and let sit for 5 minutes, then whisk until completely smooth. Pour the chocolate layer over the peanut butter layer. Refrigerate, covered, at least 1 hours until ready to serve.

Banana cream pie

Drew asked for a Banana cream pie instead of a cake for his birthday. Found this recipe, super easy, super good. All were happy! 

French Peach Pie

1-9" baked pastry shell
1 small pkg. cream cheese
1/2 pt. whipping cream
1/2 c. powdered sugar
1 tsp. vanilla

Use small amount of whipping cream to blend cream cheese. Whip remaining cream; add powdered sugar and vanilla. Blend cream mixture into cheese mixture. Pour in baked (cooled) pie shell and let it sit in refrigerator for and hour.

1 1/2 C. mashed fresh peaches
3 T. cornstarch
1 C. sugar

blend together and cook over medium heat until thick. Remove from heat and let cool. Add fresh sliced peaches and pour over cheese mixture. Keep refrigerated until ready to serve.