salad
l TBS butter
1 package top roman
1/2 c chopped almonds
handful sunflower seeds
4-6 c sturdy lettuce (romaine)
2 C chopped broccoli
green onions
Vinaigrette
4TBS brown sugar
1 tsp salt
6 TBS rice vinegar
2-3 drops tabasco
1/2 c oil
mix in jar
melt butter in a skillet over medium heat. add uncooked roman noodles (break them up), almonds, sunflower seeds, and saute until toasted lightly brown. let cool.
pour the dressing into the bottom of your salad bowl. toss ingredients together and serve.
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