Southwestern egg rolls

Caramel Rice Krispie treats

From: Mel's kitchen

These are amazing! 

1 cup salted butter

1 3/4 cups white corn syrup

2cups brown sugar

1 can sweeten condensed milk

18 cups Rice Krispies (less makes them more chewy)

Line a large rimmed cookie sheet with wax paper, butter both sides if parchment paper. In a large pot, combine brown sugar, butter and corn syrup. Bring to boil over medium heat, stirring constantly for 3 minutes. Remove from heat and stir in sweeten condense milk. Return to med heat and boil for 3 min, stirring constantly. Stir in Rice Krispies. Spread mixture into prepare pan.