from: Gordon Ramsay
2 Large eggs
2 TBS sugar
1 1/2 cups flour
pinch of salt
2 tsp baking powder
1 1/2 TBSP veg oil
1 1/4 C butter milk
1 tsp vanilla (optional)
Separate eggs into two bowls. Add sugar to egg whites and whip into soft peaks.
add the rest of the ingredients to the egg yolks.
gently fold eggs white into batter
