Tuesday, July 22, 2014
Pecan crusted pork
I'm too lazy to write out this recipe but it's a favorite. When my parents come into town I take the opportunity to put them to work and try a complicated, delicious meal and let me tell you, it was worth all the work. It was amazing. Perfect fallish recipe. Would probably not add as much brown sugar to the sauce but then again all the flavors married really well. We served it with sautéed zucchini and mashed potatoes.
Cheesy squash casserole
Paul deen
1 TBS vegetable oil
6 medium squash- I used one huge one, it was super cheese and I deseeded it.
1 lg Vidalia onion, thinly sliced- I used a half onion
1/2 c grated Parmesan cheese
1 c shredded sharp cheese
1/2 c sour cream
Salt and pepper to taste
I sleeve ritz crackers, crushed and drizzled with butter
Preheat oven to 350. Grease 2 quart casserole dish.
Sauté onion and squash until soft and mix in cheeses. Top with crackers and bake for 20 min.
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