Fiesta lime chicken

4 chicken breast 

1/4 c Mexican blend cheese

1 c lime tortilla chips 

Chicken marinade 

1 c water

1/3 c teriyaki sauce 

2 t. Fresh lime juice 

2 t minced garlic

1 t liquid smoke 

1/2 t salt

1/4 ground ginger 

Sauce 

1/4 c mayo 

1/4 sour cream 

1 T milk 

2 t minced tomato 

1 1/2 white vinegar 

1 t canned minced jalapinos 

1/4 t Tabasco

1/8 t salt, dill, cayenne pepper, cumin and chili powder 

Marinade chicken for atleast 3 hours. Grill chicken. Place in pan, top with sauce and cheese. Broil for 2-3 min until bubbly and toasted. Place on a bed of lime chips or rice. 

Swiss chicken and stuffing

1 lb chicken tenderloins frozen 

1 can cream of chicken soup

1 c milk

1 package of shredded Swiss cheese

1 package stuffing 

1/4 c melted butter

Lightly spray a 9x13 Pan. Layer chicken, then milk and soup(mixed together) then cheese and top with dry stuffing. Drizzle butter on top. Cover with foil and bake @350 for 1 hour or until the chicken is cooked through. (Remove foil for last 10 min) 

Chicken and mushrooms

This was my favorite meal when I was little... Nothing exciting but I still love it. 

Melted butter and flour for dredging 

2 cans cream of chicken 

1 cup sour cream 

1 lb mushrooms 

Coat chicken with flour and dip in melted butter. Bake at 350 for 30 min. While cooking mix 2 cans of cream chicken soup and 1 c. Sour cream. When chicken is done pour mushrooms and cream sauce over chicken and cook for 45 more min. 

This is great served with a baked potato.