1-9" baked pastry shell
1 small pkg. cream cheese
1/2 pt. whipping cream
1/2 c. powdered sugar
1 tsp. vanilla
Use small amount of whipping cream to blend cream cheese. Whip remaining cream; add powdered sugar and vanilla. Blend cream mixture into cheese mixture. Pour in baked (cooled) pie shell and let it sit in refrigerator for and hour.
1 1/2 C. mashed fresh peaches
3 T. cornstarch
1 C. sugar
blend together and cook over medium heat until thick. Remove from heat and let cool. Add fresh sliced peaches and pour over cheese mixture. Keep refrigerated until ready to serve.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment