Chicken and mushrooms

This was my favorite meal when I was little... Nothing exciting but I still love it. 

Melted butter and flour for dredging 

2 cans cream of chicken 

1 cup sour cream 

1 lb mushrooms 

Coat chicken with flour and dip in melted butter. Bake at 350 for 30 min. While cooking mix 2 cans of cream chicken soup and 1 c. Sour cream. When chicken is done pour mushrooms and cream sauce over chicken and cook for 45 more min. 

This is great served with a baked potato.