Swiss chicken and stuffing

1 lb chicken tenderloins frozen 

1 can cream of chicken soup

1 c milk

1 package of shredded Swiss cheese

1 package stuffing 

1/4 c melted butter

Lightly spray a 9x13 Pan. Layer chicken, then milk and soup(mixed together) then cheese and top with dry stuffing. Drizzle butter on top. Cover with foil and bake @350 for 1 hour or until the chicken is cooked through. (Remove foil for last 10 min)