4 chicken breast
1/4 c Mexican blend cheese
1 c lime tortilla chips
Chicken marinade
1 c water
1/3 c teriyaki sauce
2 t. Fresh lime juice
2 t minced garlic
1 t liquid smoke
1/2 t salt
1/4 ground ginger
Sauce
1/4 c mayo
1/4 sour cream
1 T milk
2 t minced tomato
1 1/2 white vinegar
1 t canned minced jalapinos
1/4 t Tabasco
1/8 t salt, dill, cayenne pepper, cumin and chili powder
Marinade chicken for atleast 3 hours. Grill chicken. Place in pan, top with sauce and cheese. Broil for 2-3 min until bubbly and toasted. Place on a bed of lime chips or rice.
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