1 lb mini shells pasta
2 cups whole milk
1 T. Butter
2 C. Shredded Colby jack cheese
8 oz velveeta cheese
1 t pepper
1/2 t salt
1/4 t seasonal salt
Cook pasta according to box. Heat milk and butter on medium heat. Add cheeses and spices. Heat through until melted and combined. Pour over pasta and serve....
It will be runny but will thinkin up as it cools.
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