Winger's Sticky Fingers

6 Tbs. Frank's Hot Sauce
*It must be Frank's. When you open the bottle you will know why. You can find it at WalMart of any other super market. It was near the BBQ sauce at the Saron WalMart for all you KY friends.
1 1/2 cups Brown Sugar
4 Tbs. Water
1 bag Tyson Crispy Chicken Strips (fully cooked)
1 cup oil
1 pkg. Hidden Valley Ranch original dressing mix (not the buttermilk packet)
1 cup Buttermilk
1 cup mayonnaise

Mix Frank's, sugar and water together in a saucepan stirring constantly until the sugar has all melted and the sauce has just started to boil. It will be really runny but will thicken as it cools so take it off the heat while you cook the chicken.
Heat the oil in a frying pan, not to hot. The chicken is cooked so you are just warming and crisping the chicken. When the chicken is done, put the chicken in a Tupperware and pour over the sauce. (If you want to make the Creamy Amazing sauce save some Amazing sauce to mix with the ranch.) Shake to coat the chicken. Mix your ranch packet with the buttermilk and mayonnaise.