The very best caramel for making caramel apples!
1 C. Butter
2 1/4 C. brown sugar
dash salt
1 C. corn syrup
1- 15 oz. can sweeten condensed milk
1 tsp vanilla
Melt butter. Add brown sugar and salt. Stir in corn syrup and mix well. Gradually add sweeten condensed milk. Stirring continuously, cook over medium heat to about 235-240 (closer to 235) for caramel apples. Just for dipping heat closer to 225. Add vanilla.
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