From: Judy Shaw
1 German Chocolate Cake Mix - made according to directions on the box, baked and cooled.
2 small pkg. Instant Chocolate Pudding - made up one at a time as directed on box
1 lg container of Cool Whip
6 Skore or Heath Bars (or 1/2 bag of Heath Bits and shaved milk chocolate)
Crumble 1/2 of the cooled cake into a punch bowl (or other large bowl). Mix up one pudding as directed and spread over the cake (I don't let it set up - it sinks into the cake better that way). Spread over the cake. Spread 1/2 of the cool whip on top. Crush 3 candy bars (in a zip lock bag with something hard used to crush them) and sprinkle over the cool whip. Repeat all layers. Refrigerate.
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