Chocolate Banana Cake

From: Mom

1 devils food cake mix

1 c mashed ripe bananas

1/3 c water

1 c sour cream (I use light)

2 eggs

Mix all together on low speed for 30 seconds. Scrape bowl and mix on medium for 2 minutes. Pour into two greased and floured 8" round pans or 1 9x13 pan. Bake at 350 degrees for 30-35 minutes or until a toothpick comes out clean. Let cool 10 minutes, then remove from pans (if using the round ones). Let cool completely before frosting.

Frosting

1 pkg instant banana cream pudding

1 c cold milk

12 oz cool whip topping -if doing the layered cake, or if doing a 9x13 pan-use an 8 oz size

Mix pudding and milk together until thick-about 2 minutes. Fold in the cool whip. Put on cake and refrigerate.