from Nancy Powell
4 tsp salt
2 tsp paprika
1 tsp cayenne pepper
1 tsp onion powder
1 tsp thyme
1 tsp white pepper
1/2 tsp garlic powder
1 tsp black pepper
1 Large roasting chicken
1 cup chopped onion
Combine all spices and rub over chicken. Place cut onions inside bird. Roast uncovered @250 for 5 hours. After first hour baste chicken every 30 minutes.
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