from Holly Morgan
1 can diced tomatoes (undrained)
1 package stuffing mix
3/4 cup Italian dressing
1/4 oil
2 TBS garlic
1 1/2 lbs chicken (cut in bite size pieces)
1 tsp dried basil
1 cup Mozzarella cheese
Place tomatoes with their liquid in medium bowl. Add stuffing mix, Italian dressing, oil, garlic; stir until stuffing is moistened. Place chicken in a greased 13x9 pan and sprinkle with basil and cheese. Top with stuffing mixture. Back @ 400 for 30 min.
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