Skor Bar Cake

from Debbie McAllister

1 box yellow cake mix
2 C. warm water
2 eggs
1 small pkg instant chocolate pudding

mix ingredients together. Bake @ 350 for 25 minutes. Cool. Then frost.

1 cube butter, melted
2 egg yolks
1-8oz. container Cool Whip
4 Skor candy bars

Melt butter. Stir in egg yolks while butter is still hot. Let cool. Then fold in Cool whip. Spread over cake. Crumble candy bars on top of frosting.