Chicken Pot Pie

Chicken 4-6 pieces or how much you want

Celery

Onions

Carrots

Corn and mushrooms (optional)

2 cans cream of chicken

1 cup chicken broth

Cut all vegetables finely and sauté with chicken. Combine vegetables, chicken and cream of chicken and broth together. Put in casserole dish.

Topping

1.5 C flour

1 tsp. salt

2 tsp baking powder

1 C. milk

1 stick of butter

½ tsp black pepper

-mix dry ingredients with milk and butter(melted) pour over chicken and bake 35-40 min @ 425’ or until brown.