Crepes
4 eggs
1 c. water
1 c. milk
2 c. flour
1/2 tsp salt
4 Tbs melted butter
1 t. vanilla
1 T. sugar
Filling
3 oz cream cheese
1/2 C powder sugar
1/2 t vanilla
1 C, whipped cream- whip and then fold into mixture
Serve with fresh fruit
Friday, April 5, 2013
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