Honey Lime Enchaladas

From: Cassie Hill

 Chicken Marinade: 

 Cooked chicken cubed (3 breasts or 1 large rotisserie)

 6 Table spoons Lime Juice

5 Table spoons Honey

1/2 Table spoon Chili Powder

 1/2 tsp. Garlic Powder

 Other:

 16 oz Monterey Jack Cheese-shredded

 16 oz Green Enchilada Sauce

 1 cup Heavy Whipping Cream

8 Medium Size Tortillas

Combine Marinade Ingredients: 

 Marinate for 4 hours or longer depending on how strong you

 want the flavor to be. Pour 8 oz green enchilada sauce in 

the bottom of pan. Add chicken and as much cheese as you 

desire in your tortillas, roll and place in pan. Combine 

other 8 ounces of green sauce and 1 cup whipping cream 

together and pour over top. Smoother enchiladas with 

Monterey cheese and bake in oven @ 350 covered for 30 

minutes. Uncover and cook an additional

 15 minutes!  

 Can be frozen and cooked later at 350 for 60 minutes!