This is a great recipe. Lots of flavor!
2 Cans Chick peas drained (save juice)
1/2 red Bell Pepper
2 Cloves Garlic
1 TBS Lemon
2 TBS Tahini (Sesame seed butter)
1/2-1 TBS Cumin
1/2-1 tsp Cheyenne Pepper
Roast Pepper and Garlic, then Puree. Add all other ingredients, puree til smooth. Add juice from chick peas to make right consistency.
Wednesday, January 27, 2010
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