Sunday, January 10, 2010

3 cucumber sandwich's

from: Kat Newsome

This is my favorite of the 3. It has a lot of flavor.

1 8 oz. pkg Cream Cheese, soften
1/4 C. Mayonnaise
1 TBS Fresh dill
1 tsp lemon juice
1/2 tsp Worcestershire sauce
1/4 tsp Salt
1/8 tsp Cayenne pepper
1/8 tsp pepper

-Beat until blended

Stir in...

1/2 chopped sweet red pepper
1/4 c. chopped (finely!) onion (I used yellow but any would taste good)
1/4 C. Parsley

2 Lg. diced cucumber( seeded and peeled)

Spread on sliced baguette

Variations: Instead of chopping up the cucumber and putting in the spread, it's also good to just slice the cucumber and place on top of spread.

My 2nd favorite and the 2nd, easiest to make...

1 Large cucumber, peeled, seeded and GRATED
1 8 oz. Cream Cheese, soften
1 TBs Mayonnaise
1 tsp dried chives
1/4 tsp seasoned salt

Combine ingredients and serve as a mini baguette sandwich.

Now for the easiest recipe...

1 pkg Hidden Valley Ranch Mix
3 oz Cream Cheese soften
1/2 C. Mayonnaise
1 tsp lemon juice
1 sliced cucumber

Again, serve on a sliced baguette.

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