Pumpkin Sausage Soup

this soup is so easy and so good- a new fall favorite for sure!


Ingredients

1 12 ounce package sausage
1/2 cup Onion
1 garlic clove
1 Tablespoon italian seasoning
1-2 Cups fresh mushrooms chopped
1 -15 ounce can pumpkin
4 cups chicken broth
1/2 heavy cream
1/2 Cup water
1 tsp red pepper flakes


Directions

Brown sausage, drain, then add onion, garlic, italian seasoning and mushrooms and sauté until done.

add pumpkin to the mixture and mix well.
stir in broth and simmer 20-30 min.

stir in heavy cream and water simmer on low another 15 minutes. add salt and pepper to taste.