These are a favorite at our house.
Muffins:
2 1/2 C flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 C sugar
2 large eggs
4 TBS melted unsalted butter
1/4 C vegetable oil
1 C buttermilk (I just add a TBS of vinegar to regular milk)
2 teaspoons vanilla
2 C. fresh blueberries or one can of blueberries
Streusel Topping
4 TBS melted butter
1/3 C flour
1/3 C brown sugar
1/3 C white sugar
Mix dry ingredients together and add in eggs, milk, oil, butter and vanilla. Lastly fold in blueberries. Place in muffins tins, sprinkle streusel topping on top. Bake at 425* for 17-19 min. makes 24 muffins
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