From: Mel's kitchen
These are amazing!
1 3/4 cups white corn syrup
2cups brown sugar
1 can sweeten condensed milk
18 cups Rice Krispies (less makes them more chewy)
Line a large rimmed cookie sheet with wax paper, butter both sides if parchment paper. In a large pot, combine brown sugar, butter and corn syrup. Bring to boil over medium heat, stirring constantly for 3 minutes. Remove from heat and stir in sweeten condense milk. Return to med heat and boil for 3 min, stirring constantly. Stir in Rice Krispies. Spread mixture into prepare pan.
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