from Mindy McQuivey
I'm not a cake person but I couldn't stop eating it! Easy and amazing!
1 box yellow cake (best if there's a pudding mix also)
1 small box vanilla instant pudding
1 C. oil
4 eggs
1 C. milk
6 oz. chocolate chips
Glaze:
4 TBS milk
1 C. powdered sugar
4 oz. chocolate chips
Mix above ingredients together. Bake for 50 min. at 350 in a well greased bunt pan. (do not open oven while cake is cooking!) After cake has cooled- turn cake upside down on cake platter. Melt glaze ingredients on low heat until blended. Spoon over cooled cake.
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