2 LG. freshly picked tomatoes (diced)
1/4 chives (thinly diced) (optional)
1 C. Fresh Mozzarella (the fattier the better:)(small cubes)
2 TBS basil (dried basil 1 TBS)
1 TBS butter
1 lb pasta
salt and pepper to taste
cook pasta according to box and drain. While pasta is hot, add rest of the ingredients and serve. This is definitely a summer meal, the fresh ingredients is what makes it so flavorful!
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