Monday, March 2, 2009

Banana Bread

Diane Stewart

1 C. butter, soften
1 C. sugar
2 egg yolks
2 egg whites, whipped until stiff
1 c. mashed bananas
2 TBSP sour milk or butter milk (you can use milk)
2 C. Flour
1 tsp. baking soda

mix all ingredients except egg whites. Once mixed fold in stiff egg whites. Bake at 350.

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