Chicken Cordon Bleu

by: Jo Marshal

4 chicken breasts
4 slices swiss cheese
4 slices ham
CRUMB MIXTURE
1 C. fine bread crumbs
1 C. Parmesan cheese
1 T. dried parsley
1 env. Good seasons cheese garlic salad dressing
SAUCE:
1 can cream of mushroom soup
1/3-1/2 C. milk
1-8 oz. carton sour cream

Wash chicken breasts and flatten with a mallet. Place cheese and ham on top of chicken. Roll up and secure with a tooth pick.
CRUMB Mixture: Mix ingredients together. Roll chicken in flour, beaten egg and crumb mixture. Brown in frying pan with butter. Bake @ 375 for 25-35 minutes.

SAUCE: mix sauce ingredients and heat. Don't let it boil. Pour sauce over chicken to serve.